Purim and Passover Matzah Crackers and More!

𝒜 𝒫𝓁𝒶𝒸𝑒 𝐹𝑜𝓇 𝐻𝑜𝓅𝑒 𝒶𝓃𝒹 𝒟𝓇𝑒𝒶𝓂𝓈 𝒶𝓃𝒹 𝐵𝑒𝓈𝓉 𝐵𝑒𝒶𝓊𝓉𝒾𝒻𝓊𝓁 𝐵𝑜𝑜𝓀𝓈 𝒶𝓃𝒹 𝒥𝑜𝓊𝓇𝓃𝒶𝓁𝓈 𝐼𝓃 𝒯𝒽𝑒 𝒲𝑜𝓇𝓁𝒹 ~ 𝐼𝓃𝒸𝓁𝓊𝒹𝒾𝓃𝑔 𝓉𝒽𝑒 𝐿𝒾𝓉𝓉𝓁𝑒 𝐻𝑜𝓊𝓈𝑒 𝑜𝒻 𝑀𝒾𝓇𝒶𝒸𝓁𝑒𝓈 𝐵𝓎 𝐿𝒶𝓊𝓇𝑒𝓁 𝑀𝒶𝓇𝒾𝑒 𝒮𝑜𝒷𝑜𝓁 ~ 𝔬𝔫𝔩𝔦𝔫𝔢 𝔞𝔱 𝔅𝔞𝔯𝔫𝔰 𝔞𝔫𝔡 𝔑𝔬𝔟𝔩𝔢 𝔟𝔬𝔬𝔨𝔰𝔢𝔩𝔩𝔢𝔯𝔰 𝒷𝓃.𝒸𝑜𝓂 ⭐️⭐️⭐️⭐️⭐️

Selection of reading for Purim

Esther: Little House of…

by Laurel Sobol

0.0 out of 5 stars. 

Hardcover $29.99

Available Online

• I found this recipe on https://joybileefarm.com/ and will switch all organic ingredients for this recipe. 

• Matzoh Crackers!
• 
  
• 3 cups of all purpose, flour or bread machine flour
• 1/2 teaspoon celtic sea salt
• 3 tablespoons virgin olive oil
• 1 cup of water
• Instructions
• Preheat your oven to 5ooF.  Have 3 baking sheets ready.
• Mix flour, salt, and oil. Add water and start your timer (optional).
• Make a thick dough. Knead briefly until dough is smooth and elastic. If you want them Kosher for Passover, you’ll want to keep going here, but if not, you can let the dough rest for 15 minutes before proceeding. This makes it easier to roll thinly.
• Divide into 16 balls, about the size of a walnut. Roll into thin 7 inch circles. They should be paper thin and you will see the color of the counter top peaking through the opaque dough, when they are thin enough.
• Place on ungreased baking sheet. Poke thoroughly with a fork, or rotary tool made for the purpose. Bake in 500F oven for 3 minutes. Flip and bake on the other side for about 2 minutes. Watch them carefully as they burn easily. You want the surface to blister, with speckles of brown on the blisters.
• Remove from heat and cool individually on a cooling rack. As you take each baking sheet out of the oven, put a fresh baking sheet in.